That's right, you bring your dog to dinner! When you arrive at the DoubleTree you'll receive complimentary valet parking to give you and your pooch red carpet treatment into this event that's tail-er made for him. While you enjoy your dinner your dog will be treated to a round of yappy-tizers provided by our friends at Three Dog Bakery.
With your ticket purchase you'll receive dinner and two drink tickets.
When: Saturday, April 27, 2013
Time: 6:30 p.m. - 9:30 p.m.
Where: DoubleTree by Hilton Omaha Downtown, 1616 Dodge Street, Omaha, NE 68102
Complimentary Valet Parking provided on 17th street between Dodge St. and Capital St.
Dining With Dogs Attire:
Casual, wear what you would wear to your favorite casual restaurant... jeans, khakis, comfy clothes!
Don't forget your 6' leash for your canine: please, no flexi-leashes.
Corporate Table Information
Are you looking to purchase a Corporate Table. Companies will receive preferred seating, recognition through signage, will be included in the video presentation during the event, and company logo on the Dining with dogs Website.
For more information or to purchase a corporate table please email Gordon at firstname.lastname@example.org.
Tickets for Dining With Dogs are no longer available for purchase. We look forward to seeing everyone on Saturday night!
Honor a pet or pet lover who is not able to attend or is no longer with us by purchasing a luminary. When purchasing a luminary please include the name of the pet or pet lover you would like to recognize. Luminaries will line the stage the evening of the event. Luminaries will be battery powered (no open flames).
Showcase your pet during Dining With Dogs when you purchase a photo on the ticket form.. Send us your pet's photo to be included in a slideshow.
You can send an electronic photo (must be high resolution) to email@example.com. Be sure to include the pet's name.
The deadline for sending in photos is April 15, 2013.
Salad: Spring & Romaine mix, tomato, carrot, cucumber, feta, spiced pumpkin seeds & cilantro lime dressing
Main Course: Garlic & Thyme Crusted Chicken Breast, Potato Gratin, Vegetable and Marsala
Vegetarian: Vegetarian Lasagna with Roasted Vegetables, Three Cheese, Bechemel, Roasted Tomato Sauce, and Fresh Herbs
Dessert: Vanilla Panna Cotta with Fresh Fruit
Please call Gordon at 402-905-3483 or email at firstname.lastname@example.org.